Sample Dinner Menu

Because we use only the best available ingredients, our menu changes weekly.

Prices subject to change - ALL PRICES IN BELIZE DOLLARS (1 USD = 2 BZD)

Antipasti - Starters
Mixed Green Salad
Lettuce, croutons, tomato, cucumber & onions topped with Parmesan cheese. $12
Lobster Bisque
Lobster in a creamy seasoned soup. $15
Tomato, fresh basil, fresh mozzarella cheese. $18
Sautéed Prawns
Prawns with chickpea puree (garlic, chilli pepper, rosemary and olive oil). $18
Il Pellicano
Prosciutto, spicy salami, parmesan, olives, sundried tomatoes, artichokes, and focaccia bread$20
Carpaccio di Manzo
Thinly-sliced beef carpaccio, artichokes & parmesan drizzled with lime juice. $28
Tomato, mozzarella, fresh basil. $25
Tomato, mozzarella, Italian sausage, chili flakes, fresh sliced tomato. $28
Tomato, mozzarella, spicy Italian salami. $28
Chicken, mozzarella, caramelized onions, diced tomatoes, BBQ sauce and chilli oil. $28
Tomato, mozzarella, mushrooms. $28
Tomato, mozzarella, grilled zucchini, eggplant, black olives & onions. $28
Tonno e Cipolla
Tomato, mozzarella, tuna, onion. $28
Tomato, mozzarella, gorgonzola. $30
Béchamel Sauce, Shrimp, Mozzarella, Red Bell Pepper & Onions. $32
Prociutto Cotto e funghi
Tomato, mozzarella, ham, mushrooms. $32
Tomato, mozzarella, ham, mushrooms, olives, artichokes. $35
Tomato, mozzarella, Parma ham. $38
Piatti dello Chef - Chef’s Plates
Meat of the day (Ossobuco)
Braised beef shank with celery, carrots and onions in a red wine sauce. $38
Fish of the day (Branzino alla Crosta)
Red snapper filet with thinly sliced potato and zucchini; drizzled with olive oil. $40
Eggplant Parmigiana
Lightly-floured eggplant, tomato sauce, mozzarella, parmesan cheese. $32
Chicken Marsala
Stuffed Chicken breast with mozzarella cheese and sundried tomatoes topped with a mushroom sauce. $36
Chicken Parmigiana
Breaded chicken breast covered in a tomato sauce with mozzarella cheese; topped with parmesan cheese. $36
Polpettone (Italian Meat Loaf)
Ground steak covered in tomato sauce with mozzarella cheese & Italian spices; topped with parsley. $36
Bistecca alla Griglia
Grilled Rib-eye steak topped with sunny-side egg or Mushroom sauce. $42
Served with – Mixed Green Salad & Roasted Potatoes or Potato Pie
with homemade tomato meat sauce with béchamel sauce, topped with parmesan cheese. $25
Vegetarian Lasagne
with eggplant, zucchini, mushrooms, béchamel sauce and tomato sauce topped with parmesan cheese. $28
Pappardelle Bolognese
with homemade tomato meat sauce, topped with parmesan cheese. $28
Linguine Pesto
with pine nuts, garlic, basil, topped with parmesan cheese. $28
Penne Vegana
with eggplant, zucchini, mushroom, onion, basil in a tomato sauce. $34
Tagiatelle Venezia
with shrimp, zucchini strips, sundried tomatoes, garlic, chilli flakes and parsley in a white wine sauce. $36
Mushroom Spaghetti
with mushrooms in a creamy sauce. $36
Paccheri al profumo di tartufo
with Italian sausage, mushrooms and truffle sauce in a creamy tomato sauce. $36
Fettucine Alfredo
with Chicken or Shrimp in a creamy sauce. $36
Dolci - Desserts
Panna Cotta
Italian cold custard cream with coffee topping or strawberry syrup. $15
Ladyfingers dipped in coffee with mascarpone layered cream. $20
Flourless Chocolate Cake
Chocolate cake made with butter & cornstarch; topped with Vanilla Ice Cream. $20
Tortino di Cioccolato
Molten Lava Chocolate Cake with Dark Rum & a scoop of Vanilla Ice Cream. $21

All Prices Subject to 12.50% GST

Gratuity not Included